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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables
(Peer Reviewed Journal)
(01-Dec-09)
Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
(Peer Reviewed Journal)
(25-Nov-09)
Inhibition of clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling.....of ground turkey road containing minimal ingredients
(Peer Reviewed Journal)
(24-Nov-09)
Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling
(Peer Reviewed Journal)
(01-Nov-09)
Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork
(Peer Reviewed Journal)
(25-Oct-09)
Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis
(Peer Reviewed Journal)
(28-Sep-09)
Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil
(Peer Reviewed Journal)
(21-Sep-09)
Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes
(Peer Reviewed Journal)
(02-Sep-09)
Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills
(Peer Reviewed Journal)
(17-Aug-09)
Sodium lactate, sodium diacetate and pediocin: effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna
(Peer Reviewed Journal)
(14-Aug-09)
Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing
(Peer Reviewed Journal)
(20-Jul-09)
Blind Analysis of Fortified Pesticide Residues in Carrot Extracts using GC-MS to Evaluate Qualitative and Quantitative Performance
(Peer Reviewed Journal)
(10-Jul-09)
General regression neural network and Monte Carlo simulation model for survival and growth of Salmonella on raw chicken skin as a function of serotype, temperature and time for use in risk assessment
(Peer Reviewed Journal)
(14-Jun-09)
Analysis of oxytetracycline residue in salmon muscle using a portable analyzer based on Eu III luminescence
(Peer Reviewed Journal)
(02-May-09)
Persistence of Salmonella Spp. on Chicken Skin after Exposure to An Italian Marinade
(Peer Reviewed Journal)
(01-May-09)
The Effect of Low Dose Irradiation and Grapefruit Extract on C. perfringens Growth from Spores in sous vide Processed Pork-Based Mexican Entrée
(Peer Reviewed Journal)
(15-Apr-09)
Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia Pseudotuberculosis in Raw Ground Beef
(Peer Reviewed Journal)
(03-Apr-09)
Capabilities of Direct Sample Introduction - Comprehensive Two-Dimensional Gas Chromatgraphy-Time-of-Flight Mass Spectrometry to Analyze Organic Chemicals of Interest in Fish Oils
(Peer Reviewed Journal)
(11-Mar-09)
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 Degree C
(Peer Reviewed Journal)
(26-Jan-09)
Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken
(Peer Reviewed Journal)
(20-Jan-09)
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Last Modified: 8/27/2014
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