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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Efficacy of plant derived compounds against Eschericha coli 157:H7 during flume-washing and storage of organic leafy greens
(Peer Reviewed Journal)
Antibiotic-resistant bacteria: prevalence in food and inactivation by food compatible compounds and plant extracts     Reprint Icon
(Review Article)
The chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes
(Review Article)
Effect of Apple, Baobab, Red-Chicory, and Pear Extracts on Cellular Energy Expenditure and Morphology of Caco-2 Cells using Transepithelial Electrical Resistance (TEER) and Scanning Electron Microscopy (SEM)
(Peer Reviewed Journal)
Analysis of the activity and regulon of the two-component regulatory system encoded by Cjj1484 and Cjj1483 of Campylobacter jejuni
(Peer Reviewed Journal)
Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature
(Peer Reviewed Journal)
Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica     Reprint Icon
(Peer Reviewed Journal)
Shiga toxin 2 subtypes of enterohemorrhagic E. coli O157:H- E32511 analyzed by RT-qPCR and top-down proteomics using MALDI-TOF-TOF-MS
(Peer Reviewed Journal)
Last Modified: 5/22/2015
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