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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples
(Abstract Only)
(20-Oct-09)
Dehydration of pollock skins prior to gelatin production
(Abstract Only)
(20-Oct-09)
Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7
(Abstract Only)
(20-Oct-09)
Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes
(Abstract Only)
(20-Oct-09)
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol
(Abstract Only)
(20-Oct-09)
Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings
(Abstract Only)
(20-Oct-09)
Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate
(Peer Reviewed Journal)
(01-Mar-09)
Last Modified: 11/26/2014
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