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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 |

2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Use of phosphite salts in laboratory and semi-commercial tests to control citrus postharvest decay
(Trade Journal)
(15-Dec-12)
Changes in the sensory perception of 'Hass' avocado during fruit maturation and ripening
(Abstract Only)
(29-Nov-12)
Imazalil residue loading on citrus fruit as affected by formulation, solution pH and exposure time in aqueous dip treatments
(Peer Reviewed Journal)
(04-Nov-12)
Preharvest fungicide, potassium sorbate, or chitosan use on quality and storage decay of table grapes
(Peer Reviewed Journal)
(03-Oct-12)
Evaluation under commercial conditions of the application of continuous, low concentrations of ozone during the cold storage of table grapes
(Peer Reviewed Journal)
(01-Sep-12)
Use of phosphite salts in laboratory and semi-commercial tests to control citrus postharvest decay
(Peer Reviewed Journal)
(23-Aug-12)
Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature
(Abstract Only)
(23-Apr-12)
Influence of maturity and ripening on aroma volatiles and flavor in avocado
(Peer Reviewed Journal)
(26-Mar-12)
Continuous ozone concentrations during cold storage to control postharvest gray mold in grapes, 2011
(Research Notes)
(01-Mar-12)
Evaluation of alternatives to fungicide to control postharvest gray mold alone or with ozone storage in grapes, 2011
(Research Notes)
(01-Mar-12)
The effect of the residues of vineyard fungicides on postharvest decay, 2011
(Research Notes)
(01-Mar-12)
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011
(Research Notes)
(01-Mar-12)
Last Modified: 10/22/2014
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