Food Safety and Enteric Pathogens Research Unit Products and Services

	SALMONELLOSIS IN LIVESTOCK (IN: YEARBOOK OF SCIENCE; MCGRAW HILL) (Book / Chapter)	(20-Dec-03)
	SALMONELLA ENTERICA SEROVAR TYPHIMURIUM COLONIZATION OF THE CROP IN THE DOMESTIC TURKEY: INFLUENCE OF PROBIOTIC AND PREBIOTIC TREATMENT (LACTOBACILLUS ACIDOPHILUS AND LACTOSE) (Peer Reviewed Journal)	(16-Dec-03)
	IDENTIFICATION AND CLONING OF THE GENE ENCODING BMPC: AN OUTER MEMBRANE LIPOPROTEIN ASSOCIATED WITH BRACHYSPIRA PILOSICOLI MEMBRANE VESICLES (Peer Reviewed Journal)	(15-Dec-03)
	PREVALENCE OF ARCOBACTER IN IOWA'S COMMERCIAL TURKEYS AS DETERMINED BY TWO DIFFERENT ISOLATION PROTOCOLS (Abstract Only)	(03-Dec-03)
	EFFECT OF 2-DEOXY-D-GLUCOSE INDUCED STRESS ON SALMONELLA CHOLERAESUIS SHEDDING AND PERSISTENCE IN SWINE (Peer Reviewed Journal)	(03-Dec-03)
	DEVELOPMENT OF AN ORAL VACCINE FOR ESCHERICHIA COLI O157:H7 (Abstract Only)	(02-Dec-03)
	CAMPYLOBACTER JEJUNI: A MAJOR FOODBORNE BACTERIAL PATHOGEN (Abstract Only)	(24-Nov-03)
	INVESTIGATION OF MCC24-PRODUCING ESCHERICHIA COLI ON SALMONELLA ENTERICA SEROTYPE TYPHIMURIUM SHEDDING AND MAR ACTIVATION IN PIGS (Abstract Only)	(09-Nov-03)
	PREVALENCE OF ARCOBACTER IN IOWA'S COMMERCIAL TURKEYS AS DETERMINED BY TWO DIFFERENT ISOLATION PROTOCOLS (Abstract Only)	(09-Nov-03)
	EFFECT OF CULTURE METHODS ON INVESTIGATIONS OF SALMONELLA ENTERICA ECOLOGY AND EPIDEMIOLOGY IN SWINE (Abstract Only)	(09-Nov-03)
	EVALUATING CECAL CONTENT AND ILEOCECAL LYMPH NODE SAMPLING TO DETERMINE SALMONELLA ENTERICA PREVALENCE IN SWINE (Abstract Only)	(09-Nov-03)
	EFFECT OF TRANSPORT AND HOLDING ON THE PREVALENCE OF CAMPYLOBACTER IN MARKET WEIGHT TURKEYS (Abstract Only)	(09-Nov-03)
	EFFECT OF TRANSPORT AND HOLDING ON SALMONELLA PREVALENCE IN MARKET WEIGHT TURKEYS (Abstract Only)	(09-Nov-03)
	GENERATION OF FLUORESCENT ADDUCTS OF MALONDIALDEHYDE AND AMINO ACIDS: TOWARDS AN UNDERSTANDING OF LIPOFUSCIN (Peer Reviewed Journal)	(20-Oct-03)
	"NATURAL" TETRACYCLINE RESISTANCE IN SWINE--ORGANIC AND FERAL PIG TALES (Abstract Only)	(16-Oct-03)
	ELIMINATING THE ABATTOIR PEN LAIRAGES TO DECREASE THE PREVALENCE OF SALMONELLA IN CULL SOWS (Proceedings)	(01-Oct-03)
	SAMPLING CECAL CONTENTS OR ILEOCECAL LYMPH NODES: IS IT DIFFERENT? (Proceedings)	(01-Oct-03)
	SLATTED PEN FLOORS REDUCE SALMONELLA IN MARKET SWINE HELD IN ABATTOIRS (Proceedings)	(01-Oct-03)
	PERACUTE INFECTION OF SWINE WITH SALMONELLA (Proceedings)	(01-Oct-03)
	GENETIC RELATEDNESS OF SALMONELLA FROM PENS AND SWINE AT SLAUGHTER (Proceedings)	(01-Oct-03)

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