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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 39 Records
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Development and commercialization of emerging infrared radiation food processing technologies
(Proceedings)
(15-Dec-09)
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
(Proceedings)
(15-Dec-09)
Carbohydrate Composition of Raw and Extruded Pulse Flours
(Peer Reviewed Journal)
(13-Nov-09)
Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples
(Abstract Only)
(20-Oct-09)
Dehydration of pollock skins prior to gelatin production
(Abstract Only)
(20-Oct-09)
Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7
(Abstract Only)
(20-Oct-09)
Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes
(Abstract Only)
(20-Oct-09)
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol
(Abstract Only)
(20-Oct-09)
Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings
(Abstract Only)
(20-Oct-09)
Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans
(Peer Reviewed Journal)
(11-Oct-09)
Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs
(Peer Reviewed Journal)
(04-Oct-09)
Overview of biomass pretreatment for cellulosic ethanol production
(Peer Reviewed Journal)
(23-Sep-09)
Quantification of the Sulfated Cholecystokinin CCK8 in Hamster Plasma Using Immunoprecipitation-Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
(Peer Reviewed Journal)
(20-Sep-09)
Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling
(Peer Reviewed Journal)
(04-Sep-09)
Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating
(Peer Reviewed Journal)
(30-Jul-09)
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products
(Peer Reviewed Journal)
(20-Jul-09)
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating
(Peer Reviewed Journal)
(08-Jul-09)
Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method
(Proceedings)
(21-Jun-09)
Antioxidant Extraction and Biogas Production from Pomegranate Marc
(Proceedings)
(21-Jun-09)
Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying
(Proceedings)
(21-Jun-09)
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Last Modified: 7/25/2014
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