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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Aroma Volatile Differences in Commercial Orange-Fleshed Cantaloupes, the Inbred Parental Lines, and Stored Fresh-Cuts.
Effect of Enzyme Treatment on the Allergenic Properties of Peanuts
(Abstract Only)
The relationship of the structure of peanut proteins to their function as allergens.
Gelatinization and Pasting Properties of Rice Starch Modified with 2-Octen-1-Ylsuccinic Anhydride
(Peer Reviewed Journal)
Microwave-Assisted Catfish Liver Oil Extraction and Fatty Acid Analysis
(Peer Reviewed Journal)
Physicochemical Properties of Starch in Extruded Rice Flours
(Peer Reviewed Journal)
Pasting Property Differences of Commercial and Isolated Rice Starch with Added Lipids and B-Cyclodextrin
(Peer Reviewed Journal)
Effect of Storage on Sensory Properties of Fresh-Cut Cantaloupe Varieties
(Peer Reviewed Journal)
Last Modified: 4/22/2015
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