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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Determination of Thermal Lethality of Listeria Monocytogenes in Fully Cooked Chicken Breast Fillets and Strips During Postcook in-Package Pasteurization
(Peer Reviewed Journal)
(30-Oct-02)
Evolutionary Implications of Microbial Genome Tetranucleotide Frequency Biases
(Peer Reviewed Journal)
(22-Oct-02)
Class 1 Integron-Associated Tobramycin-Gentamicin Resistance in Campylobacter jejuni Isolated from the Broiler Chicken House Environment
(Peer Reviewed Journal)
(27-Jul-02)
Programs for Monitoring Antimicrobial Resistance
(Peer Reviewed Journal)
(25-Jul-02)
Characterization of Multi-Drug Resistant Escherichia Coli Associated with Nosocomial Infections in Dogs
(Peer Reviewed Journal)
(30-Jun-02)
Effect of Packaging Film Thickness on Thermal Inactivation of Salmonella and Listeria Innocua in Fully Cooked Chicken Breast Meat
(Peer Reviewed Journal)
(30-Jun-02)
Evaluation of a Commercial Diagnostic Pcr for the Identification of Campylobacter Jejuni and Campylobacter Coli
(Peer Reviewed Journal)
(26-Jun-02)
Thermal Inactivation D and Z Values of Salmonella and Listeria Innocua in Fully Cooked and Vacuum Packaged Chicken Breast Meat During Postcook Heat Treatment
(Peer Reviewed Journal)
(29-May-02)
Thermal Lethality of Salmonella Senftenberg and Listeria Innocua on Fully Cooked and Vacuum Packaged Chicken Breast Strips During Hot Water Pasteurization
(Peer Reviewed Journal)
(23-May-02)
Antimicrobial Use and Resistance in Animals
(Peer Reviewed Journal)
(17-May-02)
Effect of Steam and Hot Water Post Process Pasteurization on Microbial and Physical Property Measures of Fully Cooked Vacuum Packaged Chicken Breast Strips
(Peer Reviewed Journal)
(13-May-02)
Molecular Characterization of Listeria Monocytogenes Isolated from a Poultry Further Processing Facility and Fully Cooked Product
(Peer Reviewed Journal)
(06-May-02)
Antimicrobial Susceptibility Patterns of Salmonella Spp Isolates from Cattle in Feedlots
(Peer Reviewed Journal)
(25-Jan-02)
Last Modified: 7/28/2014
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