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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 128 Records

Bioenergy crops grown for hyperaccumulation of phosphorus in the delmarva peninsula and their biofuels potential
(Peer Reviewed Journal)
Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes
(Peer Reviewed Journal)
Mortalities of eastern and pacific oyster larvae caused by the pathogens Vibrio coralliilyticus and Vibrio tubiashii
(Peer Reviewed Journal)
Utilization of agricultural by-products to partially replace gelatin in preparation of products for leather
(Peer Reviewed Journal)
Application of the elusieve process to the classification of meat and bone meal particles
(Peer Reviewed Journal)
Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: Evaluation of strain variation
(Peer Reviewed Journal)
Effect of biochar soil-amendments on Allium porrum growth, arbuscular mycorrhizal fungus colonization
(Peer Reviewed Journal)
Bacteriophage remediation of bacterial pathogens in aquaculture: a review of the technology
(Literature Review)
Pathogen reduction in human plasma using an ultrashort pulsed laser
(Peer Reviewed Journal)
Cold plasma processing technology makes advances
(Review Article)
Cold Plasma as a nonthermal food processing technology
(Abstract Only)
Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes
(Peer Reviewed Journal)
Genetic diversity demonstrated by pulsed field gel electrophoresis of Salmonella enterica isolates obtained from diverse sources in Mexico
(Peer Reviewed Journal)
Sensitive detection of Listeria monocytogenes in fresh raw whole milk by qPCR
(Peer Reviewed Journal)
Methods for detection and identification of non-O157 STEC
(Abstract Only)
Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality
(Book / Chapter)
Survival of Campylobacter species after cryogenic freezing in ground turkey patties treated with polyphosphates
(Peer Reviewed Journal)
Maximizing the stability of pyrolysis oil/diesel fuel emulsions
(Peer Reviewed Journal)
Irradiation, microwave and alternative energy-based treatments for low water activity foods
(Book / Chapter)
Pretreatment and fractionation of wheat straw for production of fuel ethanol and value-added co-products in a biorefinery
(Peer Reviewed Journal)
Last Modified: 11/1/2014
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