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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
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Mitigation of greenhouse gas emissions in the production of fluid milk
(Review Article)
(30-Dec-10)
The chemistry underlying the differences between cheese varieties
(Abstract Only)
(17-Dec-10)
Cheese flavors: chemical origin and detection
(Book / Chapter)
(16-Dec-10)
Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
(Peer Reviewed Journal)
(16-Dec-10)
Characterization of water insoluble solids isolated from various biomass fast pyrolysis oils
(Peer Reviewed Journal)
(13-Dec-10)
On the proper use of tools
(Other)
(29-Nov-10)
Production of antilisterial bacteriocins by staphylococci isolated from bovine milk
(Peer Reviewed Journal)
(27-Nov-10)
Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state
(Peer Reviewed Journal)
(19-Nov-10)
Pectin/zein microspheres as a sustained drug delivery system
(Peer Reviewed Journal)
(01-Nov-10)
Drying leather with vacuum and toggling sequentially
(Peer Reviewed Journal)
(15-Oct-10)
The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry
(Book / Chapter)
(04-Oct-10)
Molecular modeling approach to vegetable tanning: preliminary results for gallotannin interactions with the collagen microfibril
(Peer Reviewed Journal)
(01-Oct-10)
Treatments to enhance properties of chrome-free (wet white) leather
(Peer Reviewed Journal)
(21-Sep-10)
Contribution of lipids, phenolic acids, and protein rich components to emulsifying properties of corn fiber gum and acacia gum
(Proceedings)
(20-Sep-10)
Lipid Analysis: Isolation, separation, identification and lipidomic analysis - Fourth Edition
(Review Article)
(01-Sep-10)
A procedure for maintenance of the virulence plasmid (pYV) in Yersinia pestis under culture conditions
(Peer Reviewed Journal)
(30-Aug-10)
Changes in lipid composition during dry grind ethanol processing of corn
(Peer Reviewed Journal)
(30-Aug-10)
Winter barley ethanol - a new advanced biofuel
(Proceedings)
(03-Aug-10)
Sources of variatio in composition of DDGS
(Peer Reviewed Journal)
(21-Jun-10)
Ethanol production from starch-rich crops other than corn and the composition and value of the resulting DDGS
(Book / Chapter)
(15-May-10)
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Last Modified: 12/19/2014
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