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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Detection of Yersinia Pestis by Comparison of Virulence Plasmid (Pyv/pcd)-Associated Phenotypes in Yersinia Species
(Peer Reviewed Journal)
Modeling Transfer of Listeria monocytogenes on Deli Meat During Mechanical Slicing
(Peer Reviewed Journal)
The Behavior of Bacillus Anthracis Strains Sterne (Avirulent) and Ames K01610 (Virulent) in Sterile Raw Gound Beef
(Peer Reviewed Journal)
Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection–low pressure gas chromatography–high-resolution time-of-flight mass spectrometry
(Peer Reviewed Journal)
Portable tetracycline analyzer based on LED-excitation europium-sensitized luminescence
(Peer Reviewed Journal)
Predictive Model for Growth of Clostridium Perfringens During Cooling of Cooked Uncured Beef
(Peer Reviewed Journal)
Antibacterial Activity of Guava (Psidium Guajava L.) and Neem (Azadirachta Indica A. JUSS.)EXTRACTS Against Food Borne Pathogens and Spoilage Bacteria
(Peer Reviewed Journal)
Evaluation of Serum as a Potential Matrix for Multiresidue Determiantion of Fluoroquinolone Antibiotics in Chicken using Liquid Chromatography-Fluorescence-Mass Spectrometry
(Peer Reviewed Journal)
Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils
(Peer Reviewed Journal)
Modelling Transfer of Listeria Monocytogenes During Slicing of "gravad" Salmon
(Peer Reviewed Journal)
Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures
(Peer Reviewed Journal)
The Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria monocytogenes in Simulated Smoked Salmon
(Peer Reviewed Journal)
Prevalence and Antimicrobial Resistance of Salmonella spp. Recovered from Processed Poultry
(Peer Reviewed Journal)
Use of Calcium, Potassium, and Sodium Lactates to Control Germination and Outgrowth of Clostridium perfringens Spores during Chilling of Injected Pork
(Peer Reviewed Journal)
Validation of an Efficient Method for the Determination of Pesticide Residues in Fruits and Vegetables Using Ethyl Acetate for Extraction
(Peer Reviewed Journal)
Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study
(Peer Reviewed Journal)
Detection of Staphylococcus Enterotoxin B at Picogram Levels Using Piezoelectric-Excited Millimeter-Sized Cantilever Sensors
(Peer Reviewed Journal)
Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork
(Peer Reviewed Journal)
Developing a Fluorescent Latex Micro-Particle Immunoassay Using Alexa Fluor 568 for Detection of Staphylococcal Enterotoxin a (Sea)
(Peer Reviewed Journal)
Optimization of separation and detection conditions for comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry analysis of polychlorinated dibenzo-p-dioxins and dibenzofurans
(Peer Reviewed Journal)
Last Modified: 4/18/2015
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