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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 |

2011 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Screening of fluoroquinolone residues in caprine milk using a 5-kg luminescence photometer
(Peer Reviewed Journal)
(07-Dec-11)
A 5-kg time-resolved luminescence photometer with multiple excitation sources
(Peer Reviewed Journal)
(05-Dec-11)
Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill)
(Peer Reviewed Journal)
(13-Nov-11)
Quality of fresh-cut iceberg lettuce and spinach irradiated at doses up to 4kGy
(Peer Reviewed Journal)
(10-Nov-11)
Effects of temperature and purity of magnesium sulfate during extraction of pesticides residues using the QuEChERS method
(Peer Reviewed Journal)
(13-Oct-11)
Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass
(Peer Reviewed Journal)
(23-Sep-11)
Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens
(Peer Reviewed Journal)
(22-Sep-11)
Fast,low-pressure gas chromatography triple quadrupole tandem mass spectrometry for analysis of 150 pesticide residues in fruits and vegetables
(Peer Reviewed Journal)
(29-Jul-11)
Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2,active packaging compared with low O2 packaging
(Peer Reviewed Journal)
(10-Jul-11)
Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper
(Peer Reviewed Journal)
(15-Apr-11)
Last Modified: 11/27/2014
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