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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis
(Peer Reviewed Journal)
(20-Apr-15)
Inactivation of Salmonella spp. in ground chicken using High Pressure Processing
(Peer Reviewed Journal)
(08-Apr-15)
Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation
(Peer Reviewed Journal)
(21-Feb-15)
Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing
(Peer Reviewed Journal)
(14-Feb-15)
Modeling the impact of vapor thymol concentration, temperature and modified atmosphere condition on growth behavior of Salmonella spp. on raw shrimp
(Peer Reviewed Journal)
(28-Jan-15)
Development of combined dry heat and chlorine dioxide gas treatment with mechanical mixing for inactivation of Salmonella enterica serovar Montevideo on mungbean seeds
(Peer Reviewed Journal)
(23-Jan-15)
Thermal inactivation of Shiga toxin-producing Escherichia coli cells within veal cordon bleu
(Peer Reviewed Journal)
(21-Jan-15)
Viability of Listeria Monocytogenes on commercially-prepared uncured turkey breast, formulated with and without potassium levulinate, potassium diacetate and potassium propionate, during extended refrigerated storage
(Peer Reviewed Journal)
(06-Jan-15)
Last Modified: 6/2/2015
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