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Publications at this Location
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ARS scientists publish results of their research projects in many formats. Listed below
are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication.
Clicking on the reprint icon  will take you to the publication reprint.
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2006 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications ||
Peer Reviewed Journal Publications Only
| Displaying 21 to 40 of 157 Records |
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CHANGES IN THE DIETARY PATTERNS AND FOOD INTAKES OF CHILDREN OVER THE PAST 25 YEARS
(Abstract Only)
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(20-Nov-06)
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Comparison of Extraction Solvents and Techniques Used for the Assay of Isoflavones from Soybean
(Peer Reviewed Journal)
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(16-Nov-06)
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OATS AS A FUNCTIONAL FOOD FOR HEALTH
(Book / Chapter)
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(16-Nov-06)
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FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS.
(Peer Reviewed Journal)
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(15-Nov-06)
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Safety of Trivalent Chromium Complexes Used in Nutrient Supplements: No Evidence For DNA Damage In Human HACAT Keratonocytes
(Peer Reviewed Journal)
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(15-Nov-06)
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Influence of Sample Preparation on Assay of Functional Phenolic Phytochemicals (American Chemical Society, 233rd National Meeting & Exposition, March 25-29, 2007, Chicago, IL)
(Abstract Only)
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(13-Nov-06)
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A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
(Peer Reviewed Journal)
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(09-Nov-06)
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The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage
(Abstract Only)
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(09-Nov-06)
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Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing
(Abstract Only)
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(07-Nov-06)
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Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products
(Abstract Only)
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(07-Nov-06)
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Updating USDA’s Key Foods List using NHANES 2003-04 Data
(Abstract Only)
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(07-Nov-06)
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Nutrient comparison between enhanced and natural fresh pork
(Abstract Only)
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(07-Nov-06)
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Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference
(Abstract Only)
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(07-Nov-06)
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Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products
(Abstract Only)
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(07-Nov-06)
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Gender Differences in Body Fat Utilization During Weight Gain, Loss, or Maintenance
(Book / Chapter)
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(03-Nov-06)
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The polyphenolic profiles of common bean (Phaseolus vulgaris L.) (Experimental Biology Annal Meeting, April, 2006, Washington, D.C)
(Abstract Only)
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(03-Nov-06)
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Influence of Extraction Solvents and Delipidation on Assay of Isoflavones from Soybean (Experimental Biology Annual Meeting 2007, Washington DC)
(Abstract Only)
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(03-Nov-06)
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Determination of Vitamin C in a LC/DAD Method for Analyzing Water Soluble Vitamins in Multi-Vitamin Dietary Supplements Containing Multi-Minerals (Experimental Biology, April, 2007, Washington, D.C.)
(Abstract Only)
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(03-Nov-06)
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Measurement of Niacin in a Variety of Food Samples by High Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry (Experimental Biology, April, 2007, Washington, D.C.)
(Abstract Only)
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(03-Nov-06)
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Validation of a LC/UV/MS Method for Determination of Multiple Water Soluble Vitamins in Dietary Supplements (Experimental Biology, April, 2007, Washington, D.C.)
(Abstract Only)
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(03-Nov-06)
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Last Modified: 05/20/2013
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