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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 132 Records
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Assessment of Sources and Dietary Intake of Isoflavone in the U.S. Diet
(Abstract Only) 		(05-Nov-08)
First release of the Dietary Supplement Ingredient Database: Nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs)
(Abstract Only) 		(05-Nov-08)
Formulation and Recipe Calculations in the USDA National Nutrient Databank System
(Abstract Only) 		(05-Nov-08)
Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project
(Abstract Only) 		(05-Nov-08)
Polyphenol content and antioxidant capacity of eggplant pulp
(Peer Reviewed Journal) 		(22-Oct-08)
Lessons Learned from the Analysis of Ingredients in Dietary Supplements
(Abstract Only) 		(18-Oct-08)
The Ins and Outs of USDA Nutrient Composition
(Abstract Only) 		(10-Oct-08)
Antioxidant effects of a cinnamon extract on overweight subjects with impaired fasting glucose
(Peer Reviewed Journal) 		(08-Oct-08)
Chromium picolinate does not improve key features of metabolic syndrome in obese nondiabetic adults
(Peer Reviewed Journal) 		(01-Oct-08)
Dual parallel mass apectrometry (LC1/MS2 and LC2/MS2) for lipid and vitamin D analysis
(Peer Reviewed Journal) 		(01-Oct-08)
Changes in Trans Fat and Fatty Acids in Fast Food Menu Items
(Abstract Only) 		(26-Sep-08)
Quantitative evaluation of his-tag purification and immunoprecipitation of tristetraprolin and its mutant proteins from transfected human cells
(Peer Reviewed Journal) 		(25-Sep-08)
USDA database for the isoflavone content of selected foods. Release 2
(Other) 		(08-Sep-08)
Update of the USDA’s Database for the Isoflavone Content in Selected Foods
(Abstract Only) 		(08-Sep-08)
Bay Leaves Improve Glucose and Lipid Profile of People with Type 2 Diabetes
(Peer Reviewed Journal) 		(05-Sep-08)
MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004
(Other) 		(04-Sep-08)
Dynamics of lung macrophage activation in response to helminth infection
(Peer Reviewed Journal) 		(21-Aug-08)
USDA National Nutrient Database for Standard Reference, Release 21
(Other) 		(20-Aug-08)
Cinnamon extract inhibits the postprandial overproduction of apolipoprotein B48-containing lipoproteins in fructose-fed animals
(Peer Reviewed Journal) 		(15-Aug-08)
Characterization of effector mechanisms at the host: parasite interface during the immune response to tissue-dwelling intestinal nematode parasites
(Review Article) 		(08-Aug-08)
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