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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 95 Records
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Inactivation of avirulent pgm+ and delta pgm Yersinia pestis by ultraviolet light (UV-C)
(Peer Reviewed Journal)
(01-Jun-14)
Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont BAX system
(Peer Reviewed Journal)
(01-Jun-14)
High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention
(Review Article)
(20-May-14)
Evaluation of Brazilian biomasses as potential feedstocks for fuel production via fast pyrolysis
(Peer Reviewed Journal)
(18-May-14)
Hemoglobin and bovine blood as bioflocculants: properties and comparison to synthetic flocculants
(Peer Reviewed Journal)
(17-May-14)
Evaluating the potential of mycorrhizal fungi to boost yields in field grown leeks
(Peer Reviewed Journal)
(13-May-14)
Combustion performance of pyrolysis oil/ethanol blends in a residential-scale oil-fired boiler
(Peer Reviewed Journal)
(05-May-14)
Development of a two-step, multiplex SYBR green quantitative PCR (MSG qPCR)assay for the rapid detection of vibrio anguillarum from seawater
(Peer Reviewed Journal)
(23-Apr-14)
Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread
(Peer Reviewed Journal)
(22-Apr-14)
Intervention technologies for food safety on minimally processed produce:Perspectives on food-borne and plant pathogens
(Abstract Only)
(17-Apr-14)
Progress on the bio-control of foodborne pathogens on leafy greens with non-pathogenic microbes
(Abstract Only)
(17-Apr-14)
Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety
(Abstract Only)
(17-Apr-14)
Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat     Reprint Icon
(Peer Reviewed Journal)
(16-Apr-14)
Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characterization of the STEC isolates
(Peer Reviewed Journal)
(10-Apr-14)
Uv-C Inactivation of Escherichia Coli and Dose Uniformity on Apricot Fruit in a Commercial Setting
(Peer Reviewed Journal)
(08-Apr-14)
Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties
(Peer Reviewed Journal)
(07-Apr-14)
Poultry blood preservation and the impact of preservation on flocculant activity     Reprint Icon
(Peer Reviewed Journal)
(04-Apr-14)
Streamlined sample cleanup using combined dispersive solid-phase extraction and in-vial filtration for analysis of pesticides and environmental pollutants in shrimp     Reprint Icon
(Peer Reviewed Journal)
(03-Apr-14)
Components responsible for the emulsification properties of corn fibre gum
(Peer Reviewed Journal)
(03-Apr-14)
Growth media and temperature effects on biofilm formation by serotype O157:H7 and non-O157 Shiga toxin-producing Escherichia coli
(Peer Reviewed Journal)
(01-Apr-14)
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Last Modified: 9/10/2014
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