Residue Chemistry and Predictive Microbiology Products and Services

	Use of the Pathogen Modeling Program (PMP) and the Predictive Microbiology Information Portal (PMIP) (Abstract Only)	(20-Mar-08)
	Evaluation and control of the risk of food borne pathogens and spoilage bacteria present in “Awa-Uirou”, a sticky rice cake containing sweet red bean paste (Peer Reviewed Journal)	(17-Mar-08)
	A Rapid Fluorescence Assay for Danofloxacin in Beef Muscle. Effect of Muscle Type on Limit of Quantitation (Peer Reviewed Journal)	(11-Mar-08)
	New Method for Analysis of Multiple Anthelmintic Residues in Animal Tissue (Proceedings)	(01-Mar-08)
	Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders (Peer Reviewed Journal)	(29-Feb-08)
	A Comparison of the FAST, Premi® and KIS (TradeMark) Tests for Detection of Antibiotics in Beef Kidney Juice and Serum (Proceedings)	(28-Feb-08)
	Modeling surface transfer of Listeria monocytogenes between Salami and round blade (Abstract Only)	(28-Feb-08)
	PREDICTIVE MODEL FOR GROWTH OF CLOSTRIDIUM PERFRINGENS DURING COOLING OF COOKED GROUND CHICKEN (Abstract Only)	(10-Feb-08)
	Growth Model of a Plasmid-bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef (Abstract Only)	(10-Feb-08)
	Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins of fish oil (Peer Reviewed Journal)	(01-Feb-08)
	A Comparison of the FAST, Premi® and KIS(TradeMark) Tests for Screening Antibiotic Residues in Beef Kidney Juice and Serum (Peer Reviewed Journal)	(23-Jan-08)

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