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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 44 Records
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Hazards associated with Clostridium perfringens in particular reference to predictive models applicable to cooling of cooked meat and poultry products
(Proceedings)
(15-Jun-10)
Plenary lecture: innovative modeling approaches applicable to risk assessments
(Peer Reviewed Journal)
(24-May-10)
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry
(Peer Reviewed Journal)
(14-May-10)
Surface plasmon resonance (SPR) detection of Staphylococcal Enterotoxin A in food samples
(Abstract Only)
(14-May-10)
Qualitative map of Salmonella contamination on the chicken carcass
(Peer Reviewed Journal)
(10-May-10)
Dynamic model for predicting growth of salmonella spp. in ground sterile pork
(Peer Reviewed Journal)
(07-May-10)
Time-resolved luminescence screening method for enrofloxacin in beef serum
(Abstract Only)
(01-May-10)
Impact of mechanical shear on Listeria monocytogenes survival on surfaces
(Peer Reviewed Journal)
(30-Apr-10)
Routine approach to qualitatively screen for 300 pesticides and quantify those frequently detected in fruits and vegetables using liquid chromatography tandem mass spectrometry
(Peer Reviewed Journal)
(28-Apr-10)
Fluorometer with a quartz-rod waveguide-integrating sphere configuration to measure evanescent-field luminescence
(Abstract Only)
(22-Apr-10)
High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography – time-of-flight
(Peer Reviewed Journal)
(20-Apr-10)
Survival of Campylobacter jejuni and Campylobacter coli in retail broiler meat stored at -20, 4 and 12C, and development of predictive models of survival based on temperature and time
(Peer Reviewed Journal)
(18-Apr-10)
HPLC Determination and MS Confirmation of Malachite Green, Gentian Violet, and Their Leuco Metabolites in Catfish Muscle
(Peer Reviewed Journal)
(08-Apr-10)
Distribution of Penicillin G Residues in Culled Dairy Cow Muscles: Implications for Residue Monitoring
(Peer Reviewed Journal)
(31-Mar-10)
Simultaneous detection and differentiation of Campylobacter jejuni, C. coli, and C. lari in chickens by multiplex real-time PCR
(Peer Reviewed Journal)
(18-Mar-10)
Growth characteristics of Listeria monocytogenes as affected by a -native microflora in cooked ham under refrigerated and temperature abuse conditions
(Peer Reviewed Journal)
(12-Mar-10)
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
(Peer Reviewed Journal)
(03-Mar-10)
Determination of anthelmintic drug residues in milk using UPLC-MS/MS with rapid polarity switching
(Peer Reviewed Journal)
(01-Mar-10)
QuEChERS, a sample preparation technique that is “catching on”: an up-to-date interview with its inventors
(Trade Journal)
(01-Mar-10)
The QuEChERS revolution
(Trade Journal)
(01-Mar-10)
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