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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013| 2012| 2011| 2010| 2009| 2008| 2007| 2006|

2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 37 of 37 Records
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Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms
(Peer Reviewed Journal) 		(01-Jun-11)
The 47th annual Florida pesticide residue workshop
(Proceedings) 		(01-Jun-11)
Partners in research exceed the sum of the parts: partners > parts
(Trade Journal) 		(23-May-11)
Development and validation of a rapid method for microcystins in fish and comparing LC-MS/MS results with ELISA
(Peer Reviewed Journal) 		(17-May-11)
Application of emerging technologies to control Salmonella in foods: a review
(Review Article) 		(11-May-11)
Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures
(Peer Reviewed Journal) 		(11-May-11)
Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper
(Peer Reviewed Journal) 		(15-Apr-11)
Qualitative aspects in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography - time-of-flight mass spectrometry
(Peer Reviewed Journal) 		(31-Mar-11)
Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage
(Peer Reviewed Journal) 		(24-Mar-11)
Volatile sulfur compounds in foods as a result of ionizing radiation
(Book / Chapter) 		(10-Mar-11)
Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program
(Peer Reviewed Journal) 		(10-Mar-11)
Innovative modeling approaches for risk assessment in food safety
(Book / Chapter) 		(24-Feb-11)
Effects of sodium lactate on the survival of Escherichia coli O157:H7 and Salmonella spp. in cooked ham
(Abstract Only) 		(20-Feb-11)
Effects of sugar addition in luria bertania (LB) media on Escherichia coli 0157:H7
(Peer Reviewed Journal) 		(17-Feb-11)
Predictive thermal inactivation model for effects of temperature, cinnamaldehyde and carvacrol on stressed multiple Salmonella serotypes in ground chicken
(Abstract Only) 		(10-Feb-11)
Advances in extrusion for texturized whey proteins
(Abstract Only) 		(31-Jan-11)
Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats
(Peer Reviewed Journal) 		(04-Jan-11)
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