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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 39 of 39 Records
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Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production
(Peer Reviewed Journal)
(03-Jun-11)
Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms
(Peer Reviewed Journal)
(01-Jun-11)
The 47th annual Florida pesticide residue workshop
(Proceedings)
(01-Jun-11)
Partners in research exceed the sum of the parts: partners > parts
(Trade Journal)
(23-May-11)
Development and validation of a rapid method for microcystins in fish and comparing LC-MS/MS results with ELISA
(Peer Reviewed Journal)
(17-May-11)
Application of emerging technologies to control Salmonella in foods: a review
(Review Article)
(11-May-11)
Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures
(Peer Reviewed Journal)
(11-May-11)
Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper
(Peer Reviewed Journal)
(15-Apr-11)
Radiation chemistry of major food components
(Book / Chapter)
(02-Apr-11)
Qualitative aspects in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography - time-of-flight mass spectrometry
(Peer Reviewed Journal)
(31-Mar-11)
Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage
(Peer Reviewed Journal)
(24-Mar-11)
Volatile sulfur compounds in foods as a result of ionizing radiation
(Book / Chapter)
(10-Mar-11)
Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program
(Peer Reviewed Journal)
(10-Mar-11)
Innovative modeling approaches for risk assessment in food safety
(Book / Chapter)
(24-Feb-11)
Effects of sodium lactate on the survival of Escherichia coli O157:H7 and Salmonella spp. in cooked ham
(Abstract Only)
(20-Feb-11)
Effects of sugar addition in luria bertania (LB) media on Escherichia coli 0157:H7
(Peer Reviewed Journal)
(17-Feb-11)
Predictive thermal inactivation model for effects of temperature, cinnamaldehyde and carvacrol on stressed multiple Salmonella serotypes in ground chicken
(Abstract Only)
(10-Feb-11)
Advances in extrusion for texturized whey proteins
(Abstract Only)
(31-Jan-11)
Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats
(Peer Reviewed Journal)
(04-Jan-11)
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Last Modified: 10/1/2014
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