Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2006 | 2005 | 2003 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 827 Records
<<-Previous Next->>

Polyphenol oxidase affects normal nodule development in red clover (Trifolium pratense L.)
(Peer Reviewed Journal)
(24-Nov-14)
Mutations within ICP4 acquired during in vitro attenuation do not alter virulence of recombinant Marek’s disease viruses
(Peer Reviewed Journal)
(23-Nov-14)
Meeting report: 2nd workshop of the United States Culture Collection Network. May 19-21, 2014, State College, PA, USA
(Other)
(21-Nov-14)
Bacterial communities in the rumen of Holstein heifers differ when fed orchardgrass as pasture versus hay
(Peer Reviewed Journal)
(21-Nov-14)
Phytic acid and inorganic phosphate composition in soybean lines with independent IPK1 mutations
(Peer Reviewed Journal)
(20-Nov-14)
Fusarium dactylidis sp. nov., a novel nivalenol toxin-producing species sister to F. pseudograminearum isolated from orchard grass (Dactylis glomerata) in Oregon and New Zealand
(Peer Reviewed Journal)
(19-Nov-14)
Registration of Katelyn Thlaspi arvense (Pennycress) with improved non-dormant traits
(Peer Reviewed Journal)
(18-Nov-14)
Species composition, toxigenic potential and pathogenicity of Fusarium graminearum species complex isolates from southern Brazilian rice
(Peer Reviewed Journal)
(18-Nov-14)
Applications and advances in phytochemical compositional analysis
(Abstract Only)
(18-Nov-14)
Functional beverage products using caseinate–omega-3 oil-oat beta glucan emulsions
(Abstract Only)
(18-Nov-14)
Functional food productions: release the potential of bioactive compounds through food processing
(Abstract Only)
(18-Nov-14)
Utilization of functional food components from pulses
(Abstract Only)
(18-Nov-14)
Systematics, diversity and evolution of wild and cultivated potato
(Peer Reviewed Journal)
(15-Nov-14)
The mosaic mutants of cucumber: A system to produce mitochondrial knock-downs
(Abstract Only)
(14-Nov-14)
Rheological properties of barley and flaxseed composites
(Peer Reviewed Journal)
(14-Nov-14)
Pasting and rheological properties of quinoa-oat composites
(Peer Reviewed Journal)
(13-Nov-14)
A single nucleotide mutation within the UL5 helicase-primase subunit gene not only reduces virulence, but also provides partial vaccinal protection against Marek's disease
(Peer Reviewed Journal)
(13-Nov-14)
Using ion mobility mass spectrometry and collision cross section areas to elucidate the a and ß epimeric forms of glycosylated T-2 toxin
(Abstract Only)
(12-Nov-14)
Determination of T-2 and HT-2 toxins from maize by direct analysis in real time - mass spectrometry (DART-MS)
(Abstract Only)
(12-Nov-14)
True morels (Morchella, Pezizales) of Europe and North America: Evolutionary relationships inferred from multilocus data and a unified taxonomy
(Peer Reviewed Journal)
(12-Nov-14)
<<-Previous Next->>
Last Modified: 12/22/2014
Footer Content Back to Top of Page