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United States Department of Agriculture

Agricultural Research Service

Image Number K9988-1

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Image Number K9988-1

If used in hamburger patties, olive powder has potential to suppress the foodborne pathogen Escherichia coli O157:H7 and to retard the formation of heterocyclic amines that can form during cooking.

 

Photo by Stephen Ausmus.


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Last Modified: 4/25/2013
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