Our mission is to enhance the productivity and quality of wheat and barley for domestic food use and for the export market by making use of the most modern tools of plant and microbial molecular biology to address persistent and emergent problems related to diseases and environmental stresses, grain quality, and plant growth. We develop germplasm and cultivars that increase the safety, security, value, efficiency, and sustainability of U.S. wheat production by improving seed germination and stand establishment, yield, disease resistance, tolerance of weather-related stresses, and improved qualities for the end-users.

                                                Main Office

                                                      209 Johnson Hall

                                                Pullman, WA  99164-6420

                                                     Tel: 509-335-3632

                                                     Fax: 509-335-2553