Get Cooking with Science!

In this episode, Chef Eric McCoy demonstrates how to make a delicious healthy farro and pomegranate salad. He is joined by ARS experts, Drs. Liu and Baer who discuss the versatility, and science behind ancient grains including some that are gluten-free. Check out the video and recipe to learn more.

January Featured Photo

Did you know the "Gold Rush" variety of apple from the ARS Appalachian Fruit Research Station in Kearneysville WV. is an apple variety whose seed parent was “Golden Delicious”, an apple discovered in Clay County, WV in 1912? Discover more interesting facts about the amazing apple.

This month, ARS ecologist David Hoover discusses the Long-Term Agroecosystem Research Network, which conducts long-term research to develop and assess innovative tools and practices for resilient and sustainable agriculture. The network allows scientists to leverage shared resources, scientific expertise, and long research histories to develop new knowledge and innovations. Learn more.

ARS scientists are working to create new varieties of crops that have a greater ability to withstand salinity. In doing so, they may dramatically expand the type and amount of land and irrigation that can support agriculture. Learn more about this important research.