ARS PESTICIDE PROPERTIES DATABASE last updated Jan, 2002 name: BIFENTHRIN CASRN: 82657-04-3 SELECTED VALUES FOR MODELING PURPOSES (from Hornsby, et al., 1996) WATER SOLUBILITY (mg/L): 0.1 FIELD HALF-LIFE (days): 26 SOIL ORGANIC CARBON SORPTION (Koc, mL/g): 240000 VAPOR PRESSURE (mm Hg): 1.8 x 10-7 PUBLISHED AND MANUFACTURER VALUES AND SOURCES molecular formula: C23H22CLF3O2 molecular weight : 422.88 physical state : S (L=liquid; G=gas; S=solid) reference: 9ACHB2 _________________________________________________________________________ Key to sources: (M)Manufacturer, (R)eview, (H)andbook, (E)xperiment, (C)alculated, (U)nknown, (P)EPA data, (W)auchope * denotes a selected value where multiple values of a property are listed. _________________________________________________________________________ -value- -medium- -temp- -pH- -source- -reference- Boiling point(deg C): - Melting point(deg C): 68 - 70.6 H 9ACHB2 Decomposition point(deg C): - Heat of vaporization(deg C): --RATE CONSTANTS-- Hydrolysis (per day): STABLE* 25 5,7,9 M 9FMCC3 Photolysis (per day): STABLE* SOIL 25 M 9FMCC3 0.0033* WATER 25 M 9FMCC3 Vapor pressure (mPa): 0.024* 25 H 9ACHB2 0.024 25 M 9FMCC3 Water solubility (ppm): -temp- -source- -reference- <1E-4* 25 M 9FMCC3 0.1 H 9ACHB2 Organic solubility (ppm): Henrys law (Pa m3/mol): >101.5* 25 M 9FMCC3 Octanol/water partitioning (log Kow): 6.0* M 9FMCC3 Acid dissociation (pKa): Soil sorption: soiltype temp. Kd Koc %om pH source reference SANDY LOAM 4160 2.39E5 M 9FMCC3 SILT LOAM 5429 3.02E5 M 9FMCC3 CLAY LOAM 3688 2.75E5 M 9FMCC3 SAND 992 1.31E5 M 9FMCC3 2.37E5* Field Dissipation halflife(days): value test area pH %OM source reference 26(7-62)* 7-62 AVG.26 M 9FMCC3 Halflife in soil: Soiltype aerobic anaerobic source reference 95* M 9FMCC3 65-125 Comments: AEROBIC = 95(65-125) SELECTED VALUES FOR MODELING PURPOSES (from Hornsby, et al., 1996) WATER SOLUBILITY (mg/L): 0.1 FIELD HALF-LIFE (days): 26 SOIL ORGANIC CARBON SORPTION (Koc, mL/g): 240000 VAPOR PRESSURE (mm Hg): 1.8 x 10-7 PUBLISHED AND MANUFACTURER VALUES AND SOURCES