Publications
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Activities of trypsin and chymotrypsin inhibitors and their relationship in selected soybean germplasm
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Liu, K., Woolman, M.J. 2023. Activities of trypsin and chymotrypsin inhibitors and their relationship in selected soybean germplasm. Annual Meeting and Expo of the American Oil Chemists' Society. Available. https://aocs.eventscribe.net/SearchByBucket.asp?f=TrackName&pfp=BrowsebyBucket.
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Chymotrypsin inhibitor assay: expressing and standardizing inhibitor activity in absolute amounts of chymotrypsin inhibited
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Liu, K., Woolman, M.J. 2022. Chymotrypsin inhibitor assay: expressing and standardizing inhibitor activity in absolute amounts of chymotrypsin inhibited. Meeting Abstract. Available: https://www.iufostworldcongress-singapore.com/agenda
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Developing an optimized method for measuring chymotrypsin inhibitor activity in protein products
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Liu, K., Woolman, M.J. 2022. Developing an optimized method for measuring chymotrypsin inhibitor activity in protein products. Meeting Abstract for 2022 AOCS Annual Meeting & Expo, May 1-4, 2022 (hybrid). 2/2. https://22aocs.meetbreakout.com/on-demand/developing-an-optimized-method-for-measuring-chymotrypsin-inhibitor-activity-in-protein-products
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Simplified analysis and expanded profiles of avenanthramides in oat grains
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Woolman, M.J., Liu, K. 2022. Simplified analysis and expanded profiles of avenanthramides in oat grains. Foods. 11(4). Article 560. https://doi.org/10.3390/foods11040560.
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Developing soft texture and water stable fish feed
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Liu, K., Woolman, M.J., Barrows, F., Frost, J.B., Welker, T.L., Overturf, K.E. 2019. Developing soft texture and water stable fish feed. Annual Meeting World Aquaculture Society. 352-77.
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Leaf protein extraction from oat forage: investigation into factors involved and optimization
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Liu, K., Liu, Q., Woolman, M.J. 2017. Leaf protein extraction from oat forage: investigation into factors involved and optimization. American Oil Chemists' Society Meeting, April 30-May 3, 2017; Orlando, FL. PCP4b.
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Composition, mineral profiles and characterization of the ash component in 12 algae samples
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Liu, K., Barrows, F., Woolman, M.J. 2016. Composition, mineral profiles and characterization of the ash component in 12 algae samples. In: Protein and Co-Products Interest Area, American Oil Chemists' Society Meeting, May 1-4, 2016, Salt Lake City, UT. p. 2-3.
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Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents
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Liu, K., Woolman, M.J., Barrows, F., Obert, D.E. 2008. Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents. Book of Abstracts, American Association of Cereal Chemists Annual Meeting, Honolulu, Hawaii. Sept 21-24.
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Comparison of dry fractionation methods to produce barley fractions enriched in proteins
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Liu, K., Barrows, F., Woolman, M.J. 2007. Comparison of dry fractionation methods to produce barley fractions enriched in proteins. 2007 Annual Meeting of the Institute of Food Technologists. (Abstract) # 011-40.p. 47.
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