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Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy. J. Anim. Sci. 90:978-988. | 2012900973.pdf | Shackelford, S. D., T. L. Wheeler and M. Koohmaraie. 2012. Validation of a model for online classification of US Selcet beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy. J. Anim. Sci. 90:973-977. | 2011893803.pdf | Shackelford, S. D., D. A. King, and T. L. Wheeler. 2011. Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy. J. Anim. Sci. 89:3803-3808. | 2011891434.pdf | King, D. A., S. D. Shackelford, and T. L. Wheeler. 2011. Relative contributions of animal and muscle effects to variation in beef lean color stability. J. Anim. Sci. 89:1434-1451. | 2011870026.pdf | King, D. A., S. D. Shackelford, A. B. Rodriguez, and T. L. Wheeler. 2011. 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Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: Development of a low-density single nucleotide polymorphism map. J. Anim. Sci. 10:2280-2288. | 2005092001.pdf | White, S. N., E. Casas, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie, D. G. Riley, C. C. Chase, Jr., D. D. Johnson, J. W. Keele, and T. P. L. Smith. 2005. A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. J. Anim. Sci. 83:2001-2008. | 2005830764.pdf | Rios-Utrera, A., L. V. Cundiff, K. E. Gregory, R. M. Koch, M. E. Dikeman, M. Koohmaraie, and L. D. Van Vleck. 2005. Genetic analysis of carcass traits of steers adjusted to age, weight, or fat thickness slaughter endpoints. J. Anim. Sci. 83:764-776. | 2005092182.pdf | Kent, M. P.,E. Veiseth, M. Therkildsen, and M. Koohmaraie. 2005. 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Kastner, and M. Koohmaraie. 2003. Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef. J. Anim. Sci. 81:1473-1481. | 2003071736.pdf | Greiner, S. P., G. H. Rouse, D. E. Wilson, L. V. Cundiff, and T. L. Wheeler. 2003. Prediction of retail product weight and percentage using ultrasound and carcass measurements in beef cattle. J. Anim. Sci. 81:1736-1742. | 2003030676.pdf | Greiner, S. P., G. H. Rouse, D. E. Wilson, L. V. Cundiff, and T. L. Wheeler. 2003. The relationship between ultrasound measurements and carcass fat thickness and longissimus muscle area in beef cattle. J. Anim. Sci. 81:676-682. | 2003020466.pdf | Greiner, S. P., G. H. Rouse, D. E. Wilson, L. V. Cundiff, and T. L. Wheeler. 2003. Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures. J. Anim. Sci. 81:466-473. | 2003010150.pdf | Shackelford, S. D., T. L. Wheeler, and M. Koohmaraie. 2003. 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Rapid Communication: A polymorphic microsatellite in the promoter region of the bovine calpastatin gene. J. Anim. Sci. 77:3114-3115. | 1999102693.pdf | Shackelford, S. D., T. L. Wheeler, and Koohmaraie, M. 1999. Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness. J. Anim. Sci. 77:2693-2699. | 1999102685.pdf | Geesink, G. H., and M. Koohmaraie. 1999. Effect of calpastatin on degradation of myofibrillar proteins by ?-calpain under postmortem conditions. J. Anim. Sci. 77:2685-2692. | 1999092444.pdf | Wheeler, T. L., and Koohmaraie, M. 1999. The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas major. J. Anim. Sci. 77:2444-2451. | 1999092336.pdf | Freking, B. A., Keele, J. W., Shackelford, S. D., Wheeler, T. L., Koohmaraie, M., Nielsen, M. K. and Leymaster, K. A. 1999. Evaluation of the ovine callipyge locus: III. Genotypic effects on meat quality traits. J. Anim. 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M., Koohmaraie, M. and Stone, R. T. 1999. A region on Bovine chromosome 15 influences beef longissimus shear force in steers. J. Anim. Sci. 77:1364-1371. | 1999040882.pdf | Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 1999. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done. J. Anim. Sci. 77:882-888. | 1999020400.pdf | Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 1999. Tenderness classification of beef. III: Effect of the interaction of end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus. J. Anim. Sci. 77:400-407. | 1999300456.pdf | Nonneman, D. J. and M. Koohmaraie. 1999. Molecular cloning and mapping of the bovine and ovine skeletal muscle-specific calpains. Animal Genetics 30:456-458. | 1998112811.pdf | Taylor, R. G. and M. Koohmaraie. 1998. Effects of postmortem storage on the ultrastructure of the endomysium and myofibrils in normal and callipyge longissimus. J. Anim. Sci. 76:2811-2817. | 1998112805.pdf | Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 1998. Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler. J. Anim. Sci. 76:2805-2810. | 1998102631.pdf | Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1998. Coupling of image analysis and tenderness classification to simultaneously evaluate carcass cutability, longissimus area, subprimal cut weights, and tenderness of beef. J. Anim. Sci. 76:2631-2640. | 1998510125.pdf | Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1998. Can the genetic antagonisms of Callipyge lamb be overcome? Recip. Meat Conf. Proc. 51:125-132. | 1998082115.pdf | Park, B., Chen, Y. R., Hruschka, W. R., Shackelford, S. D., and Koohmaraie, M. 1998. Near-infrared reflectance analysis for predicting beef longissimus tenderness. J. Anim. Sci. 76:2115-2120. | 1998051427.pdf | Koohmaraie, M., Shackelford, S. D. and Wheeler, T. L. 1998. Effect of prerigor freezing and postrigor calcium chloride injection on tenderness of callipyge longissimus. J. Anim. Sci. 76:1427-1432. | 1998020468.pdf | Casas, E., Keele, J. W., Shackelford, S. D., Sonstegard, T. S., Smith, T. P., Koohmaraie, M., Kappes, S. M. and Stone, R. T. 1998. Association of the muscle hypertrophy locus with carcass traits in beef cattle. J. Anim. Sci. 76:468-473. | 19983560019.pdf | Geesink, G. H., D. Nonneman and M. Koohmaraie. 1998. An improved purification protocol for heart and skeletal muscle calpastatin reveals two isoforms resulting from alternative splicing. Arch. Biochem. Biophys. 356:19-24. | 1997102652.pdf | Wheeler, T. L., M. Koohmaraie, and Shackelford, S. D. 1997. Effect of postmortem injection time and post-injection aging time on the calcium-activated tenderization process in beef. J. Anim. Sci. 75:2652-2660. | 1997500068.pdf | Wheeler, T. L., S. D. Shackelford, and M. Koohmaraie. 1997. Standardizing collection and interpretation of Warner-Bratzler shear force and sensory tenderness data. Proc. Recip. Meat Conf. 50:68-77. | 1997092423.pdf | Wheeler, T. L., Shackelford, S. D., Johnson, L. P., Miller, M. F., Miller, R. K. and Koohmaraie, M. 1997. A comparison of Warner-Bratzler shear force assessment within and among institutions. J. Anim. Sci. 75:2423-2432. | 1997092417.pdf | Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1997. Tenderness classification of beef. I: Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tenderness. J. Anim. Sci. 75:2417-2422. | 1997092411.pdf | Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1997. Repeatability of tenderness measurements in beef round muscles. J. Anim. Sci. 75:2411-2416. | 1997092389.pdf | Wheeler, T. L., L. V. Cundiff, R. M. Koch, M. E. Dikeman, and J. D. Crouse. 1997. Characterization of different biological types of steers (Cycle IV): Wholesale, subprimal, and retail product yields. J. Anim. Sci. 75:2389-2403. | 1997082100.pdf | Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1997. Effect of the callipyge phenotype and cooking method on tenderness of several major lamb muscles. J. Anim. Sci. 75:2100-2105. | 1997071798.pdf | Hansen, J. A., Yen, J. T., Nelssen, J. L., Nienaber, J. A., Goodband, R. D., and Wheeler, T. L. 1997. Effects of somatotropin and salbutamol in three genotypes of finishing barrows: growth, carcass, and calorimeter criteria. J. Anim. Sci. 75:1798-1809. | 1997061521.pdf | Boleman, S. J., Boleman, S. L., Savell, J. W., Miller, R. K., Taylor, J. F., Cross, H. R., Wheeler, T. L., Koohmaraie, M., Shackelford, S. D., Miller, M. F., R. L. West, and Johnson, D. D. 1997. Consumer evaluation of beef of known categories of tenderness. J. Anim. Sci. 75:1521-1524. | 1997040986.pdf | Harris, J. J., D. K. Lunt, S. B. Smith, W. L. Mies, D. S. Hale, M. Koohmaraie and J. W. Savell. 1997. Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers. J. Anim. Sci. 75:986-992. | 1996122935.pdf | Koohmaraie, M., Doumit, M. E., and Wheeler, T. L. 1996. Meat toughening does not occur when rigor shortening is prevented. J. Anim. Sci. 74:2935-2942. | 1996081846.pdf | Wheeler, T. L., Koohmaraie, M. and Shackelford, S. D. 1996. Effect of vitamin C concentration and co-injection with calcium chloride on beef retail display color. J. Anim. Sci. 74:1846-1853. 1996. | 1996071553.pdf | Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 1996. Effects of sampling, cooking, and coring factors on Warner-Bratzler shear force values in beef. J. Anim. Sci. 74:1553-1562. 1996. | 1996051023.pdf | Wheeler, T. L., Cundiff, L. V., Koch, R. M., Crouse, J. D. 1996. Characterization of biological types of cattle (cycle IV): Carcass traits and longissimus palatability. J. Anim. Sci. 74:1023-1035. 1996. | 1996010070.pdf | Koohmaraie, M., Shackelford, S. D. and Wheeler, T. L. 1996. Effects of a ?-adrenergic agonist and male sex-condition on muscle growth and meat quality of callipyge lambs. J. Anim. Sci. 74:70-79. 1996. | 199643S193.pdf | Koohmaraie, M. 1996. Biochemical factors regulating the toughening and tenderization processes of meat. Meat Sci. 43:S193-S201. | 1996112679.pdf | Doumit, M. E., S. M. Lonergan, J. R. Arbona, J. Killefer and M. Koohmaraie. 1996. Development of an enzyme-linked immunosorbent assay (ELISA) for quantification of skeletal muscle calpastatin. J. Anim. Sci. 74:2679-2686. | 1996742612.pdf | Barkhouse, K. L., L. D. Van Vleck, L. V. Cundiff, M. Koohmaraie, D. D. Lunstra and J. D. Crouse. 1996. Prediction of breeding values for tenderness of market animals from measurements of bulls. J. Anim. Sci. 74:2612-2621. | 1995000395.pdf | Koohmaraie, M., J. Killefer, M. D. Bishop, S. D. Shackelford, T. L. Wheeler and J. R. Arbona. 1995. Calpastatin-based methods for predicting meat tenderness. Book Chapter in: Expression of tissue proteinases and regulation of protein degradation as related to meat quality. Edited by A. Ouali, D. I. Demeyer, and F. J. M. Smulders. 395-495. | 1995123608.pdf | Lonergan, S. M., C. W. Ernst, M. D. Bishop, C. R. Calkins and M. Koohmaraie. 1995. Relationship of restriction fragment length polymorphisms (RFLP) at the bovine calpastatin locus to calpastatin activity and meat tenderness. J. Anim. Sci. 73:3608-3612. 19 | 1995123596.pdf | Koohmaraie, M., Shackelford, S. D., Wheeler, T. L., Lonergan, S. M. and Doumit, M. E. 1995. A muscle hypertrophy condition in lamb (Callipyge): Characterization of effects on the muscle growth and meat quality traits. J. Anim. Sci. 73:3596-3607. | 1995113333.pdf | Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1995. Relationship between shear force and trained sensory panel tenderness ratings of ten major muscles from Bos indicus and Bos taurus cattle. J. Anim. Sci. 73:3333-3340. | 1995113304.pdf | Shackelford, S. D., Koohmaraie, M. and Wheeler, T. L. 1995. Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females. J. Anim. Sci. 73:3304-3309. | 1995102986.pdf | Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1995. The effects of in utero exposure of lambs to a ?-adrenergic agonist on prenatal and postnatal muscle growth, carcass cutability and meat tenderness. J. Anim. Sci. 73:2986-2933. | 1995730406.pdf | Shackelford, S. D., L. V. Cundiff, K. E. Gregory, and M. Koohmaraie. 1995. Predicting beef carcass cutability. J. Anim. Sci. 73:406-413. | 19950004A1.pdf | Koohmaraie M., T. L. Wheeler and S. D. Shackelford. 1995. Beef tenderness: regulation and prediction. 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Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein deficient growing barrows. J. Anim. Sci. 73:2272-2281. | 1995731735.pdf | Lansdell, J. L., M. F. Miller, T. L. Wheeler, M. Koohmaraie, and C. B. Ramsey. 1995. Postmortem injection of calcium chloride effects on beef quality traits. J. Anim. Sci. 73:1735-1740. | 1994723145.pdf | Wheeler, T. L., L. V. Cundiff, and R. M. Koch. 1994. Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle. J. Anim. Sci. 72:3145-3151. | 1994722325.pdf | Wheeler, T. L., M. Koohmaraie, L. V. Cundiff, and M. E. Dikeman. 1994. Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef. J. Anim. Sci. 72:2325-2330. | 1994721232.pdf | Wheeler, T. L., and M. Koohmaraie. 1994. Prerigor and postrigor changes in tenderness of ovine longissimus muscle. J. Anim. Sci. 72:1232-1238. | 1994721502.pdf | Shackelford, S. D., M. Koohmaraie, and T. L. Wheeler. 1994. The efficacy of adding a minimum adjusted fat thickness requirement to the USDA beef quality grading standards for Select grade beef. J. Anim. Sci. 72:1502-1507. | 1994720857.pdf | Shackelford, S. D., M. Koohmaraie, L. V. Cundiff, K. E. Gregory, G. A. Rohrer, and J. W. Savell. 1994. Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate. J. Anim. Sci. 72:857-863. | 1994370195.pdf | Shackelford, S. D., M. Koohmaraie, and J. W. Savell. 1994. Evaluation of Longissimus dorsi muscle pH at three hours post mortem as a predictor of beef tenderness. Meat. Sci. 37:195-204. | 1994720337.pdf | Shackelford, S. D., M. Koohmaraie, T. L. Wheeler, L. V. Cundiff, and M. E. Dikeman. 1994. Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle. J. Anim. 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