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ARS Home » Southeast Area » Raleigh, North Carolina » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Air
Bacteria
Barley
Climate
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Cotton, other
Cross-commodity research--multiple crops
Cucumber
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Hard red winter wheat
Microorganisms, general/other
Oats
Pasture and forage crops, general/other
Peanut
Peppers
Soft red wheat
Soil
Soil and land, general
Soybean
Sweet potato
Trees, forests, and forest products, general
Vegetables, general/other
Wheat, other
Research Projects within Cucumber
item Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
item Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
item Metabolomic Profiling of Pickled Vegetables
item Study the Survival of Lactiplantibacillus Pentosus and Pathogens in Food Grade Fermented Vegetable Blends