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ARS Home » Southeast Area » Raleigh, North Carolina » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Air
Bacteria
Barley
Climate
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Cotton, other
Cross-commodity research--multiple crops
Cucumber
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Hard red winter wheat
Microorganisms, general/other
Oats
Pasture and forage crops, general/other
Peanut
Peppers
Soft red wheat
Soil
Soil and land, general
Soybean
Sweet potato
Trees, forests, and forest products, general
Vegetables, general/other
Wheat, other
Research Projects within Peanut
item An Economic Analysis of the Value-Added Utilization of High-Oleic Peanuts as a Poultry Feed Ingredient to Produce Premium Eggs and Poultry Meat
item High Oleic Peanuts as a Value-Added Feed Ingredient in Juvenile Domesticated Hybrid Striped Bass
item Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics
item Peanut Skins as an Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Turkeys and Turkey Production Environments