Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 1999 | 1997 | 1996 | 1995 | 1994 |

2009 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records

Next->>

	Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus (Peer Reviewed Journal)	(28-Dec-09)
	Texturized dairy proteins (Peer Reviewed Journal)	(2-Nov-09)
	Nisin-induced Expression of Pediocin in Dairy Lactic Acid Bacteria (Peer Reviewed Journal)	(28-Oct-09)
	HYDROLYTIC BREAKDOWN OF LACTOFERRICIN BY LACTIC ACID BACTERIA (Peer Reviewed Journal)	(2-Oct-09)
	PEDIOCIN PRODUCTION IN MILK BY PEDIOCOCCUS ACIDILACTICI IN CO-CULTURE WITH STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS (Peer Reviewed Journal)	(27-Sep-09)
	The effect of mono- and poly-organic acids on thermoformed starch-protein composites (Proceedings)	(14-Sep-09)
	Health and functional benefits of texturized whey proteins (Proceedings)	(24-Aug-09)
	Steady Shear Flow Behavior of Mixed Proteins (Abstract Only)	(10-Aug-09)
	One hundred years of the Division of Agricultural and Food Chemistry (Peer Reviewed Journal)	(29-Jul-09)
	Simulation tools for design of the next gseneration of milk processing plants (Abstract Only)	(10-Jun-09)
	Rheology and texture of Queso Fresco cheeses made from raw and pasteurized milk (Peer Reviewed Journal)	(29-May-09)
	Dynamic rheology of food protein networks (Abstract Only)	(18-May-09)
	DEGRADATION OF MILK-BASED BIOACTIVE PEPTIDES BY YOGURT FERMENTATION BACTERIA (Peer Reviewed Journal)	(15-May-09)
	Effect of salt on the functional and rheological properties of fresh Queso Fresco (Abstract Only)	(12-May-09)
	Utilization of supercritical carbon dioxide to produce milk protein fractions (Abstract Only)	(27-Apr-09)
	STRUCTURE AND FUNCTION OF PROTEIN-BASED EDIBLE FILMS AND COATINGS (Book / Chapter)	(27-Mar-09)
	Effects of Biomass in Polyethylene or Polylactic Acid Composites (Peer Reviewed Journal)	(27-Mar-09)
	Health Benefits of Texturized Whey Proteins (Abstract Only)	(15-Mar-09)
	Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients (Abstract Only)	(10-Feb-09)
	Using dairy ingredients to produce edible films and biodegradable packaging materials (Book / Chapter)	(6-Feb-09)

Next->>