Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2010 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 44 Records
Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops
(Peer Reviewed Journal)
(30-Dec-10)
Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce
(Peer Reviewed Journal)
(14-Dec-10)
Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles
(Peer Reviewed Journal)
(10-Dec-10)
The effects of salt, sodium pyrophosphate and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef
(Peer Reviewed Journal)
(9-Dec-10)
Screening of Danofloxacin residue in bovine tissue by terbium-sensitized luminescence on C18 sorbent strips
(Peer Reviewed Journal)
(5-Dec-10)
Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and Doughs
(Peer Reviewed Journal)
(27-Nov-10)
The relationship between blood and muscle samples to monitor for residues of the antibiotic enrofloxacin in chickens
(Peer Reviewed Journal)
(12-Nov-10)
Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters
(Peer Reviewed Journal)
(1-Nov-10)
Prevalence, serotype, virulence characteristics, clonality and antibiotic susceptibility of pathogenic Yersinia enterocolitica from swine feces
(Abstract Only)
(23-Oct-10)
Development and validation of a predictive model for survival and growth of Salmonella on chicken skin stored at 4 to 12 deg C
(Peer Reviewed Journal)
(22-Oct-10)
Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved cells of Listeria monocytogenes on the surface of bologna
(Peer Reviewed Journal)
(19-Oct-10)
Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocolitica and expression of virulence-associated characteristics
(Peer Reviewed Journal)
(1-Oct-10)
Stress responses in pathogenic Yersinia enterocolitica with reference to the stability of the virulence plasmid in food
(Book / Chapter)
(1-Sep-10)
A procedure for monitoring the presence of the virulence plasmid (pYV) in Yersinia pestis under culture conditions
(Peer Reviewed Journal)
(30-Aug-10)
Thermoformed protein based composites in presence of organic acids
(Abstract Only)
(29-Aug-10)
A dual validation approach to detect anthelmintic residues in bovine liver over an extended concentration range
(Peer Reviewed Journal)
(17-Aug-10)
Issues in mass spectrometry between bench chemists and regulatory laboratory managers
(Peer Reviewed Journal)
(11-Aug-10)
Effect of a native microflora on the growth of Listeria monocytogenes in cooked ham
(Abstract Only)
(1-Aug-10)
Impact of chlorine and temperature on Listeria monocytogenes survival growth behavior on ready-to-eat meats
(Abstract Only)
(1-Aug-10)
The effect of repeated sodium hypochlorite exposure on chlorine resistance development in Escherichia coli O157:H7
(Peer Reviewed Journal)
(16-Jul-10)