The mission of the Food Surveys Research Group is to monitor and assess food consumption and related behavior of the U.S. population by conducting surveys and providing the resulting information for food and nutrition-related programs and public policy decisions.
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What We Eat In America
Dietary Methods Research
What's in the Foods You Eat Search Tool
Food and Nutrient Database for Dietary Studies
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Automated Multiple-Pass Method
Food Patterns Equivalents Database
Food Intakes Converted to Retail Commodities
FSRG ListServ
USDA Food Surveys 1935-1998
