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The Poultry Production and Product Safety Research Unit is located within the Center of Excellence for Poultry Science on the University of Arkansas Campus in Fayetteville. Our mission is to improve the quality of poultry production and reduce problems for the industry. Our research focuses on studying diseases and food borne pathogens which affect poultry and human health, developing alternatives to antibiotic use in poultry, understanding the physiology and genetics of ascites, bone development, and reducing bone related diseases in poultry, and developing environmentally friendly utilization of poultry litter.