ARS scientists are working to create new varieties of crops that have a greater ability to withstand salinity. In doing so, they may dramatically expand the type and amount of land and irrigation that can support agriculture. Learn more about this important research.
This month, ARS ecologist David Hoover discusses the Long-Term Agroecosystem Research Network, which conducts long-term research to develop and assess innovative tools and practices for resilient and sustainable agriculture. The network allows scientists to leverage shared resources, scientific expertise, and long research histories to develop new knowledge and innovations. Learn more.
Environmental Sustainability of U.S. Beef
There is increasing public awareness and concern regarding the environmental effects of beef production. ARS in collaboration with Colorado State University, led a full life cycle assessment of U.S. beef to determine total impacts. Watch this video to learn more.
Let’s celebrate the innovations aimed at tackling food loss and waste! Discover how our ARS researchers are developing cutting-edge solutions to minimize food loss and waste, from farm to table.
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