It's Podcast Tuesday!
The term "ancient grains" refers to a category of grains – particularly pseudo-cereals – that provide essential nutritional requirements for our health. ARS food scientist Sean Liu at the ARS Functional Foods Research Unit in Peoria, Illinois is researching ways to make ancient grains more nutritional and more attractive to consumers. Listen in.
Approximately 1/3 of the global population is iron-deficient. It is one of the leading global nutritional deficiencies. In this month's Under the Microscope, ARS physiologist Ray Glahn's research focuses on learning how to enhance the iron bioavailability in beans and the potential to alleviate iron deficiency via bean breeding and consumer education. Learn more.
Per- and polyfluoroalkyl substances (PFAS), also known as "forever chemicals", can persist in the environment and bioaccumulate in animals, humans, and plants. ARS is continuing to expand its PFAS research to address its impact on U.S. agriculture. Learn more.
ARS scientists are working to create new varieties of crops that have a greater ability to withstand salinity. In doing so, they may dramatically expand the type and amount of land and irrigation that can support agriculture. Learn more about this important research.
Environmental Sustainability of Beef
There is increasing public awareness and concern regarding the environmental effects of beef production. ARS in collaboration with Colorado State University, led a full life cycle assessment of U.S. beef to determine total impacts. Watch this video to learn more.
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