It's Podcast Tuesday!
📢 Check out our NEW Science in Your Shopping Cart series: Fresh, New Varieties!
In episode 4, We visit the ARS Grain Legume Genetics and Physiology Research Unit, where researchers live and breathe pulse crops—peas, lentils, and chickpeas. Listen in.
Read the latest Under the Microscope: In this new series, we discuss ground-breaking research being conducted on human nutrition, paving the way for Americans to lead healthier lives while reducing the risk of diseases. Dr. Sarah Booth and Dr. Paul Jacques discuss possible associations between different dietary patterns and brain aging. Learn more
Each month, we spotlight groundbreaking discoveries, inventive technologies, and game-changing innovations designed to boost productivity for farmers, ranchers, and producers. Learn more
Turning Waste Into Crop Power: How Insect Frass Protects Plants and Feeds Soil
Insect frass, nutrient rich insect droppings, is proving to be a valuable tool for farmers. ARS field research shows frass can improve soil health and even reduce pest damage in crops. Learn more here
-1040.jpg "5-Minute Read: Building Toward a Cleaner Water Supply")
