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Get Cooking with Science!
In this episode, Chef Jessica Botta, demonstrates how to create a Maltagliati pasta using buckwheat flour while discussing the unique properties of buckwheat and its nutritional benefits with Dr. Thomas Bjorkman from Cornell University. Check out the video and recipe to learn more.
ARS Memorial Lecturers
The Agricultural Research Service's Memorial Lectureships recognize scientists who have made outstanding contributions to agriculture.
Congratulations to this year's winners.
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