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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » MAFCL site pages » Proanthocyanidin

USDA Special Interest Databases on Proanthocyanidins

USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2.1 (March 2018)

USDA Database for the Proanthocyanidin Content of Selected Foods - 2004