2017 USDA-ARS Grape Research Workshop |
SUMMARY of the November 29-30, 2017, USDA-ARS Grape Research Workshop:
Please click here to view the Workshop Summary Report.
PRESENTATIONS from the November 29-30, 2017, USDA-ARS Grape Research Workshop:
Introductions
Nick Dokoozlian: NGWI Research Platforms and Project Priorities
Maureen Whalen: ARS Introduction
Keynote
Jim Giovannoni: Insights into the genetic control of tomato fruit ripening and how they might be leveraged for grape improvement
Genetic Improvement
Jerry Hatfield: Application of Genetics x Environment x Management Concept to Grape Production
Lance Cadle-Davidson: VitisGen2 Approaches to Powdery Mildew Resistance
Jason Londo: Genetics and physiology of cold stress in grapevine
Rachel Naegele: Breeding for fruit quality: Phenotyping strategies and marker development
Doreen Ware: Technology Innovations Provide Both Opportunities and Challenges for Agriculture
Special Lecture
Lisa Ainsworth: Transgenic Opportunities to Enhance Photosynthetic Efficiency
Natural Resources and Environment
Bill Kustas: The GRAPEX Project: A Multi-scale Approach to Water and Energy Exchange in Vineyards
Martha Anderson: Mapping vineyard water use and stress with satellite remote sensing
Andrew McElrone: Sustainable Water Use in Vineyards: New Technologies for an old problem (permission to post is pending)
James Mahan: Making plants do what we want
Integrated Vineyard Production Systems
Walter Mahaffee: Cyber-Physical System for Risk Management
Mark Mazzola: Manipulation of the Soil Microbiome to Advance Orchard System Resilience
Kerri Steenwerth: Building tools for healthy vineyard soils: A Salinity Story
Rodrigo Krugner: Pest control methods heard through the grapevine
Amy Tabb: Computer Vision and Robotics in Fruit Systems: Automation Strategies (talk will not be posted)
Day 2 Talks
Charlie Walthall: The ARS Long Term Agroecosystem Research (LTAR) network: Update and Future Plans
Parag Chitnis: NIFA Funding Opportunities
David Beck: Summary of the Oregon Wine Board Research Program