Image Number D533-1 |
Food technologist Eunhee Park instructs taste tester Amy Blodgett on evaluating sensory qualities of fresh-cut Produce Quality and Safety Laboratory-treated Fuji apple slices.
Photo by Peggy Greb.
Image Number D533-1 |
Food technologist Eunhee Park instructs taste tester Amy Blodgett on evaluating sensory qualities of fresh-cut Produce Quality and Safety Laboratory-treated Fuji apple slices.
Photo by Peggy Greb.