Image Number D1483-1 |
Microbiologist Anthony De Lucca observes the lethal effects of CAY-1 on an Aspergillus japonicus isolate from infected vineyard grapes.
Photo by Peggy Greb.
Image Number D1483-1 |
Microbiologist Anthony De Lucca observes the lethal effects of CAY-1 on an Aspergillus japonicus isolate from infected vineyard grapes.
Photo by Peggy Greb.