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 Image Number D1699-4 |
The FANTESK that food technologist Mukti Singh (foreground) examines as it comes off a drum dryer was prepared by plant physiologist Frederick Felker (background, left) and chemist George Fanta (background, right) using a steam jet cooker. Singh uses FANTESK to cut the fat and calories in cake and frosting.
Photo by Stephen Ausmus.
