Image Number D624-1 |
While acting research leader Tommy Wheeler records a cow’s identification number, food technologist Steven Shackelford uses a moist sponge to obtain a microbe sample from the cow’s hide.
Photo by Peggy Greb.
Image Number D624-1 |
While acting research leader Tommy Wheeler records a cow’s identification number, food technologist Steven Shackelford uses a moist sponge to obtain a microbe sample from the cow’s hide.
Photo by Peggy Greb.