Roque Evangelista |
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ORCID: 0000-0003-0964-7532
New Crops & Processing Technology
♦ Research Chemist with a PhD in Food Science and Technology with a background in agricultural and chemical engineering, food and animal sciences, and bio-processing
♦ Research focused on processes for producing oil, proteins, gums, and other co-products from new crops (ORCID 0000-0003-0964-7532)
♦ Development of cost-effective methods for generating alternative feedstocks and value-added products for industrial, food, and feed applications
♦ Experience collaborating with government, university and industrial partners
========= CROPS =========
Left-to-Right: Lesquerella; Cuphea; Pennycress; Camelina; Coriander; and Industrial Hemp.
=== OILSEED PROCESSING ===
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Seed cleaning: screening, aspirating, and grading |
Oil extraction and refining |
Essential oil extractor(left) and essential oil(right)
WFSP still
Lesquerella seed gum
Oil and protein isolate from golden pennycress seeds
Pressed (Left) and refined(right) cuphea oils
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