CONTACT

Phone: (309) 681-6339

Fax: (309) 681-6693

Room: 3323

 

USDA ARS NCAUR

1815 N University

Peoria, IL 61604

EDUCATION

PhD, Chemistry, Ohio State University, 2002

 

AREA OF EXPERTISE

My laboratory has focused on the role of beneficial microbes in agriculture and improving the efficacy of biological control organisms. This work has spanned projects covering the control of insects, weeds and fungal pathogens. My lab combines chemistry, microbiology and bioinformatics to provide new crop protection solutions.

LAB MEMBERS:

             Heather Walker (Biological Sciences Lab Technician)

             Shiloh Lueschow-Guijosa, PhD (Research Microbiologist Postdoctoral fellow)

             Anthony L Pannullo, PhD (Research Microbiologist Postdoctoral fellow)

COLLABORATION / COOPERATION:

National:

            Western Illinois, mycology

            New Mexico  State University Actinomyces

            Texas A&M Univ-Kingsville.  Insect Control Asian Citrus Psyllid

            Plant City FL, Pathway Biologic Beneficial bacteria

            Homestead, FL Avocado insect control

International:

            Brazil- EMBRAPA Biopesticides

            Argentina – UNRC Wheat

            Argentina – UNR Bacillus Phylogenomics

            Toowoomba, Australia USQ, Peanuts

            Adelaide, Australia, Flinders University, Wheat

            Colombia, Universidad de Antioquia, Beneficial bacteria

            Pakistan – Univ of Agriculture (Faisalabad) Insect Control

            China – Shandong Univ. Microbial diversity

 

Publications Indexed by Google Scholar

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