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» 2009 Research Review Conference
| 2009 Research Review Conference |
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Highlights of the 56th Annual Soft Wheat Quality Laboratory Research Review Conference included:
Please click on the links below and allow a few minutes for the presentation to load.
Edward Souza (USDA-ARS) Breeder Evaluations Cereal Chemistry Tests and Recommended Markers
Meera Kweon (USDA-ARS) Chemically-leavened cracker bench-top baking method
Art Bettge (USDA-ARS) Oxidative Gelation - Its Influence on Processing and End-Use in Soft Wheat Flour
Mary Gutierri (The Ohio State University) Arabinoxylan Content and Structure in Soft Wheat
Edward Souza, Terry Nelsen and Mary Gutierri (USDA-ARS and The Ohio State University) Predicting Cookie Quality
Ed Souza (USDA-ARS) Wheat CAP: Mapping of Wheat Quality
Terry Nelsen (USDA-ARS Retired) Falling Number
Steve Harrison (Louisiana State University) Southeastern University Grain Collaborative Small Grain Breeding Program
