2015 News Archive
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(1996-2023)
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December 31 |
New Hope for Extending Fresh-cut Vegetable Storage |
December 30 |
A Better Understanding of Rangeland Health |
December 15 |
Native Vine's Sap Eyed as Potential Gum Arabic Alternative |
December 10 |
Confirming Nutrient Content of Supplements |
December 8 |
How Coffee Berry Borers Survive on Caffeine |
December 3 |
Tropical Fire Ant Movement Traced to Spanish Ships |
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November 24 |
Connecting Overeating, Emotions and Cognitive Control in Young Children |
November 20 |
Camelina 'Partnered' with Soybeans for Food and Fuel Benefits |
November 19 |
Camelina Cover Crops a Boon for Bees |
November 17 |
Solid Fats and Added Sugars in Foods |
November 13 |
Strip Tillage and Cover Crops Enhance Soil Quality in the Southeast in the Face of Climate Change |
November 12 |
Learning What Wood a Termite Prefers |
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October 29 |
Ag Utilization Centers Celebrate 75 Years of Innovation |
October 21 |
ACS Names Beltsville Agricultural Research Center as National Historic Chemical Landmark |
October 20 |
USDA Transfers 3,800 Acres in Brooksville to Florida A&M University |
October 2 |
Toolset Helps Identify Key Water-Conservation Options |
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September 29 |
Food Toxin Detector Incorporates Camera |
September 23 |
New Disease Resistant Pea Now Available |
September 17 |
Wine Grape Flour Reduces Cholesterol in Lab Animal Study |
September 16 |
Four Scientists Named to Agricultural Research Service Science Hall of Fame |
September 15 |
USDA's Agricultural Research Service Honors Scientists of the Year |
September 11 |
A Wash that Reduces Health Risks in Fresh Produce |
September 9 |
Rise in Carbon Dioxide May Boost Anti-Malarial Compound in Plant |
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August 27 |
A New Forage Comes to the Midwest, Courtesy of Mother Nature |
August 26 |
Rotating Trellis Boosts Profits for Blackberry Growers |
August 25 |
Taking the Temperature of Water-Thirsty Plants |
August 20 |
Introducing Gulfsnow, a New Peach Variety from ARS |
August 19 |
A "One-stop Shop" for Wasp Identity Information |
August 18 |
Tumlinson Delivers 2015 ARS Sterling B. Hendricks Memorial Lecture at ACS Annual Meeting |
August 5 |
Klee Delivers 2015 ARS B.Y. Morrison Memorial Lecture at ASHS Annual Conference |
August 4 |
Consumers Missing Out on Health Benefits of Seafood Consumption |
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July 30 |
E. coli Gets a Boost from Lettuce Disease |
July 28 |
USDA Scientist Helps Texas Sorghum Growers Reduce Water Use |
July 22 |
New Technique for Mining Health-conferring Soy Compounds |
July 16 |
Organic Seed Coating for Alfalfa Helps Prevent Some Soilborne Diseases |
July 14 |
Low Vitamin D Linked to Osteoarthritis in the Knee |
July 10 |
July - ARS Food and Nutrition Research Briefs Issued |
July 9 |
Egg Cage System May Bolster Native Ladybug's Biocontrol Prospects |
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June 30 |
Quick-Serve Foods Slow To Change |
June 29 |
Reviving Cottonseed Meal's Adhesives Potential |
June 24 |
Allergen-Free Peanuts Lead USDA Report Highlighting New Innovations in Ag |
June 23 |
Fish Reared in Hard Water are More Susceptible to Columnaris Disease |
June 19 |
A New Blueberry for Home Growers |
June 11 |
New Tracking Tool for Pathogen Investigators |
June 9 |
Yeasts on Plums Have a Plus Side |
June 5 |
Growers Use Chart to Help Choose Cover Crops |
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May 29 |
Smart Phone Apps Series to Help Maximize Land?s Productivity, Protect Resources |
May 28 |
Natural Enzyme Examined as Antibiotics Alternative |
May 26 |
How to Lure a Pest of Pistachio, Almond and Walnut |
May 19 |
Lowering Risk of a Major Eye Disease |
May 14 |
16 New Lettuce Breeding Lines from ARS |
May 13 |
Bee Survey: Lower Winter Losses, Higher Summer Losses, Increased Total Annual Losses |
May 12 |
New Begonia Lines both Beautiful and Sturdy |
May 7 |
Recipe for Flavorful Tomatoes: Heat Before Chilling |
May 6 |
Newly Named Bacteria Help Honey Bee Larvae Thrive |
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April 29 |
New Fruit Fly Lure Developed from Pest?s Favorite Scent |
April 28 |
New Issue of Healthy Animals Now Online |
April 22 |
New Berries from ARS |
April 21 |
USDA Scientists, International Colleagues Sequence Upland Cotton Genome |
April 15 |
New Procedure to Test NDV Vaccines |
April 8 |
Fast New Approach to Formulating Pest-Killing Fungi on Tap |
April 2 |
U.S. National Arboretum To Re-Open to the Public Seven-Days A Week |
April 1 |
USDA Agency Retools Its Monthly Science News Magazine |
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March 31 |
Slavin Delivers ARS 2015 W.O. Atwater Memorial Lecture at Experimental Biology |
March 30 |
Strategies to Control Cravings |
March 27 |
Beneficial Insect Virus Gets Boost as Crop Pest Fighter |
March 23 |
Spotting Problems and Targeting Treatments to Where They Are Needed |
March 20 |
A New Vaccine to Fight Poultry Diseases |
March 18 |
Sniffing Out Overwintering Stink Bugs |
March 13 |
Wheat Varieties Make Way to Breads and Malt Beverages |
March 6 |
Shifting Out of High-Calorie Habits |
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February 24 |
A New Spanish Peanut Variety for Consumers, Growers |
February 18 |
Killing Fish Egg Fungus with a Disinfectant |
February 13 |
Controlling Stable Flies That Pester Zoo Animals |
February 12 |
USDA Research Yields Cotton Resistant to Top 20 Ag Threat |
February 11 |
ARS Study Shows No Damage to Soils from Grazing of Cover Crops |
February 10 |
ARS Food and Nutrition Research Briefs Issued |
February 6 |
ARS Scientists Develop Higher Yielding Sorghum Plants |
February 5 |
Research Shows Honey Bee Diseases Can Strike in All Seasons |
February 4 |
Modeling Nutrient Loss from Midwestern Crop Fields |
February 2 |
Special Journal Issue Highlights New Perspectives on the Dynamics of Dry Lands |
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January 30 |
A New 'Gem' of a Pear Released by ARS, Cooperators |
January 29 |
Infrared-Based Peeling of Tomatoes May Improve Precision, Save Water |
January 28 |
Probing Phosphorus Losses from Midwestern Crop Fields |
January 14 |
Using Clay to Fight Fish Disease |
January 13 |
NAL Unveils New Search Engine for Published USDA Research |
January 7 |
Physical Activity Intervention for the Elderly |