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Partnering with the Genetic Improvement for Fruits and Vegetables Laboratory

The business of the Genetic Improvement for Fruits and Vegetables Laboratory is to conduct research that addresses the needs of its stakeholders. Laboratory scientists regularly interact with other research personnel in academia, government, and the private sector.

Please contact the ARS Office of Technology Transfer for more information if you are interested in developing a cooperative agreement with this laboratory or with other research programs at Beltsville Agricultural Research Center.