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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » MAFCL site pages » Database Resources
FOOD DATABASES
FoodData Central (FDC)
Standard Reference (SR) 11-28
Food And Nutrient Database For Dietary Studies (FNDDS)
Dietary Supplement Ingredient Database (DSID)
Dietary Supplement Label Database (DSLD)
 
APPLICATIONS
SR Legacy Nutrient Search
Ground Beef Calculator
 
SPECIFIC COMPONENT DATA SETS
Choline
Flavonoids
Fluoride
Iodine
Isoflavones
Pro-anthocyanidins
Purines
Sodium
USDA IngID Thesaurus
 
SPECIAL PURPOSE DATA
Nutrient retention factors
Cooking yields
Wild turkey data
Beef variety meat study
Beef study: USDA Select and USDA Choice cuts
Domestic lamb study: Grass- and grain-finished cuts