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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » MAFCL site pages » Isoflavone

USDA Special Interest Databases on Isoflavones

USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)

USDA Database for the Isoflavone Content of Selected Foods, Release 2.0