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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » MAFCL site pages » SR28 - Page Reports

SR28 - Page Reports
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This directory contains page images (reports) for each food item in sr28  arranged by food group. Food group numbers are not consecutive. These page images are in the form of Portable Document Format (PDF) files. 

The food group files are as follows:

Food Group File Name Number of Items
01 Dairy and Egg Products sr28fg01.pdf 283
02 Spices and Herbs sr28fg02.pdf 64
03 Baby Foods sr28fg03.pdf 367
04 Fats and Oils sr28fg04.pdf 220
05 Poultry Products sr28fg05.pdf 389
06 Soups, Sauces, and Gravies sr28fg06.pdf 465
07 Sausages and Luncheon Meats sr28fg07.pdf 170
08 Breakfast Cereals sr28fg08.pdf 356
09 Fruits and Fruit Juices sr28fg09.pdf 360
10 Pork Products sr28fg10.pdf 341
11 Vegetables and Vegetable Products sr28fg11.pdf 836
12 Nut and Seed Products sr28fg12.pdf 137
13 Beef Products sr28fg13.pdf 961
14 Beverages sr28fg14.pdf 371
15 Finfish and Shellfish Products sr28fg15.pdf 265
16 Legumes and Legume Products sr28fg16.pdf 381
17 Lamb, Veal, and Game Products sr28fg17.pdf 464
18 Baked Products sr28fg18.pdf 879
19 Sweets sr28fg19.pdf 360
20 Cereal Grains and Pasta sr28fg20.pdf 181
21 Fast Foods sr28fg21.pdf 363
22 Meals, Entrees, and Sidedishes sr28fg22.pdf 125
25 Snacks sr28fg25.pdf 177
35 American Indian/Alaska Native Foods sr28fg35.pdf 165
36 Restaurant Foods sr28fg36.pdf 109