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The Methods and Application of Food Composition Laboratory is located in Beltsville, MD and is part of the Northeast Area.
The Acting Research Leader is Pamela Pehrsson.
Email: pamela.pehrsson@usda.gov
Phone: (301)504-0635
Fax: (301-504-0635
10300 BALTIMORE AVENUE
RM 102 BG 161 BARC-EAST
Beltsville, MD 20705